Published: 23 March, 2021 | Volume 5 - Issue 1 | Pages: 001-006
Figure 2:
Chemical structure of flavonoids (hesperetin, quercetin 3-O-rutinoside, naringin, apigenine-7-glucoside, baicalin, scutellarin, scutellarein), tannins (oleuropein), simple and polyphenolic compounds (zingerol, gingerol, lithospermic acid B).
Read Full Article HTML DOI: 10.29328/journal.ibm.1001019 Cite this Article Read Full Article PDF
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